Wednesday, July 16, 2008
Tuesday, July 15, 2008
Spaghetti Casserole
Blake got a new cookbook for Father's Day, and this recipe for spaghetti casserole was in it. We thought it was a really good twist on an old favorite!
1 | Pound uncooked spaghetti |
1 | Tablespoon extra virgin olive oil |
1 | Pound ground beef |
½ | Teaspoon salt |
½ | Teaspoon dried oregano |
¼ | Teaspoon freshly ground black pepper |
Pinch crushed red pepper flakes | |
1 | jar spaghetti sauce |
3 | Ounces parmesan cheese |
8 | Ounces mozzarella cheese, shredded |
Preheat oven to 350. Cook spaghetti according to package directions, drain.
Heat the oil over medium-high heat, add the beef and cook until brown. Add the salt, oregano, black pepper, and red pepper flakes. Stir in spaghetti sauce, parmesan, and cooked spaghetti. Transfer to baking dish, top evenly with mozzarella. Bake for 30-40 minutes or until the cheese is melted and bubbling.